PUREOVO FOODS

Quality for Life

About Us

PUREOVO FOODS is a pasteurized liquid whole egg manufacturing facility that manufactures pasteurized liquid whole egg from raw farm eggs as a means of introducing a more convenient, hygienic and cost-effective alternative for businesses in the baking, snacks, pastry, hospitality and catering segments

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Why PUREOVO FOODS

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  • Eliminate the labor cost employed to crack raw eggs and manually feeding it to their production lines.
  • Ensure no human intervention in the process of cracking eggs making their final product more hygienic.
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  • Eliminate the labor cost employed to crack raw eggs and manually feeding it to their production lines.
  • Ensure no human intervention in the process of cracking eggs making their final product more hygienic.
  • Eliminates the manual process of filtering the egg shells from the liquid egg.
  • Eliminates the clean-up process a factory or a kitchen needs to carry out after the egg cracking process and therefore, cleaning detergents are not used near the production line or in the kitchen.
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  • Eliminates the manual process of filtering the egg shells from the liquid egg.
  • Eliminates the clean-up process a factory or a kitchen needs to carry out after the egg cracking process and therefore, cleaning detergents are not used near the production line or in the kitchen.
egg
  • Ensures consistent quality and longer shelf life of the final product because the pasteurization process is based on a heat treatment that eliminates up to 99% of food bacteria, therefore, making the final product’s quality consistent and eligible for a longer shelf life.
egg
  • Ensures consistent quality and longer shelf life of the final product because the pasteurization process is based on a heat treatment that eliminates up to 99% of food bacteria, therefore, making the final product’s quality consistent and eligible for a longer shelf life.
  • Gives businesses stronger confidence in the long-term sustainability of their product and allows them to pass this confidence onto their consumers allowing their products to continuously be in demand.
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  • Gives businesses stronger confidence in the long-term sustainability of their product and allows them to pass this confidence onto their consumers allowing their products to continuously be in demand.

Our Clients

Our product is primarily catered B2B. Clients who have needs for our product are:

• Sweet and sour cakes • Croissants • Danish • Muffins • Specialty bread

Snack producers

• Sweet and sour cakes
• Croissants
• Danish
• Muffins
• Specialty bread
• Cakes • Croissants • Tarts • Pies • Gateaux • Crepes • Waffles • Create their own fillings and toppings

Bakeries and Pastries

• Cakes
• Croissants
• Tarts
• Pies
• Gateaux
• Crepes
• Waffles
• Create their own fillings and toppings
• Businesses • Kitchens

Home catering

• Businesses
• Kitchens
That have 12-16-hour independent running kitchens

Hotels and Restaurants

That have 12-16-hour independent
running kitchens
For on-flight food services

Airline companies

For on-flight food services
That have 12-16-hour independent running kitchens

Supermarkets

That have 12-16-hour independent
running kitchens

OUR PROCESS

  • 1

    1

    Checking Eggs
  • 2

    2

    Automatic Egg Breaking
  • 3

    3

    Remove Micro Shells
  • 4

    4

    Storage Tanks
  • 5

    5

    Homogenizer
    Mixing the whole egg liquid to avoid white and yolk separation
  • 6

    6

    Pasteurization
    Actijoule® treatment technology at 70˚C to reduce microbial load and get a healthy product with a long shelf life – without damaging egg properties
  • 7

    7

    Cooling from 70˚C to 4˚C
  • 8

    8

    Filling device in
    Bag in Box Ultra-Clean
  • 9

    9

    Refrigeration
    (between 2˚C – 4˚C )

Our Products

The technology that PUREOVO FOODS will be using for liquid whole egg processing and manufacturing is of European origin and manufacturing, EURO ONE Certified, by one of the leading liquid egg processing innovators in the world. The production line allows the product to be filled in various size SKUs. Given the nature of PUREOVO FOODS client base, sizable containers of 10L, 20L, 50L are available.

Our Products

The technology that PUREOVO FOODS will be using for liquid whole egg processing and manufacturing is of European origin and manufacturing, EURO ONE Certified, by one of the leading liquid egg processing innovators in the world. The production line allows the product to be filled in various size SKUs. Given the nature of PUREOVO FOODS client base, sizable containers of 10L, 20L, 50L are available.

10 Litre

10 Litre

20 Litre

20 Litre

50 Litre

50 Litre

10 Litre

10 Litre

20 Litre

20 Litre

50 Litre

50 Litre

Contact Us

Your opinions are important to us. Whether it is a simple question or a valuable suggestion, we are here 24/7. You can call us by phone or email us directly.

Info

0020 10 24340505
info@pureovo.com

Address

18 Ashmoon Street
Heliopolis
Cairo, Egypt